German Pancake Wonder

Easy and impressive-looking breakfast. You need a cast-iron skillet, which you should have already because they're great, if only for making this one thing. I use this recipe and it's always good. It's basically a big flat popover. But skip that compote business and mix some good fancy jam with sour cream. It makes a sweet, tangy topping. I do it with wild strawberry jam. It tastes just like ice cream.